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Chocolate Marbled Banana Loaf

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  • Author: Bakabee
  • Prep Time: 20 mins
  • Cook Time: 50
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Category: cake, desserts, afternoon tea
  • Method: Bake
  • Cuisine: Western

Description

Got a couple of overripe bananas sitting in your fruit bowl? Don’t toss them! Turn them into this Chocolate Marbled Banana Loaf—a moist, rich treat that combines the sweetness of bananas with a swirl of chocolate. Perfect for a cozy coffee break or an afternoon snack, and the marbled effect is easier than you think!


Ingredients

Scale
  • 175 g all purpose flour
  • 60 ml vegetable oil
  • 60 g light brown sugar
  • 30 g cocoa powder
  • 2 eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 130 g Greek yoghurt
  • 65 ml milk (hot)
  • 2 tsp vanilla extract
  • 2 large bananas (overripe, mashed)
  • 30 g dark chocolate chips

Instructions


Notes

  • Watch my video tutorial here to see how easy it is to make.