Genoise Sponge Cake
Why I love this Genoise Sponge Cake with Raspberry Cream recipe The Texture Is Dreamy:…
Why I love this Genoise Sponge Cake with Raspberry Cream recipe The Texture Is Dreamy:…
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Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!
How can something this simple look so special? A basic vanilla cake staple, which every baker must have in their locker, is turned into a mystery surprise with a little creative colouring. Mystery or played straight, this bake is super moist and fluffy and lends itself to any sort of decoration. Eat it on its own, or ice it, or cover it with buttercream, jam, chocolate, lemon - the only limit is your imagination with this most versatile sponge.