Matcha Madeleines
Soft, buttery Matcha Madeleines with a delicate matcha flavour, beautiful signature humps, and a vibrant green colour. Perfect with a cup of tea.
Category: Other Cakes
Coffee Madeleines
Coffee Madeleines with a French classic twist, featuring soft, buttery cakes finished with coffee glaze and a delicate sprinkle of ground walnuts.
Lemon Madeleines
Soft, buttery lemon madeleines with golden edges, perfect signature humps, and a zesty lemon glaze—an elegant homemade treat for tea time.
Black Sesame Halloween Madeleines
These Black Sesame Halloween Madeleines are light, fluffy and buttery with a nutty sesame flavour, coated in chocolate and decorated with spooky-cute designs. Perfect for Halloween parties!
Pandan Coconut Madeleines
These pandan coconut madeleines combine a classic French bake with fragrant pandan and coconut, featuring crisp edges, a soft centre, and the iconic hump.
Chinese Turnip Cake (Lo Bak Go)
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Dark Deluxe Brownies with Sea Salt Flakes
Sweet and savoury is always a winning combo. Brownies offer a great opportunity to pull off this complex dance of flavours to impress family or guests. The irresistible deep chocolate sweetness of the brownies, jiving with an elusive hint of sea salt: seriously YUM!!!
Pandan Coconut Lamingtons
A tropical twist on a classic treat: light, ultra-moist pandan sponge cake coated in fragrant white chocolate icing and tossed in pillowy, lightly toasted shredded coconut. Perfect for high tea!