Chocolate Paper-Wrapped Sponge Cakes
Light and fluffy chocolate paper-wrapped sponge cakes inspired by a Hong Kong bakery favourite, with chocolate chunks folded into the batter and sprinkled on top.
Category: Other Cakes
Halloween Black Sesame Traybake
This Halloween black sesame traybake combines nutty black sesame cake with earthy matcha icing, white icing drizzle and spooky gummy eyeballs for a fun, festive Halloween treat.
Hong Kong Milk Tea Snow Skin Mooncakes
Soft, chewy snow skin wrapped around creamy Hong Kong milk tea custard, making these mooncakes a delicious twist on a classic Mid-Autumn Festival treat.
Matcha Madeleines
Soft, buttery Matcha Madeleines with a delicate matcha flavour, beautiful signature humps, and a vibrant green colour. Perfect with a cup of tea.
Coffee Madeleines
Coffee Madeleines with a French classic twist, featuring soft, buttery cakes finished with coffee glaze and a delicate sprinkle of ground walnuts.
Lemon Madeleines
Soft, buttery lemon madeleines with golden edges, perfect signature humps, and a zesty lemon glaze—an elegant homemade treat for tea time.
Black Sesame Halloween Madeleines
Light, fluffy and buttery black sesame madeleines coated in chocolate and decorated with spooky-cute designs. A fun and delicious Halloween treat for parties!
Pandan Coconut Madeleines
These pandan coconut madeleines combine a classic French bake with fragrant pandan and coconut, featuring crisp edges, a soft centre, and the iconic hump.
Chinese Turnip Cake (Lo Bak Go)
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Dark Deluxe Brownies with Sea Salt Flakes
Rich, fudgy dark chocolate brownies finished with flaky sea salt for the perfect balance of deep chocolate sweetness and savoury saltiness.