Chocolate Swiss Roll
This Chocolate Swiss Roll features a soft, flexible cocoa sponge filled with smooth mocha mascarpone cream. Light, creamy, and perfectly balanced, it’s an elegant homemade dessert for any occasion.
Category: Favourites
Vanilla Swiss Roll
This vanilla Swiss roll combines a cloud-soft, flexible sponge with velvety whipped cream for a delicate dessert that melts in your mouth.
Coffee Mascarpone Frosting
Light and silky Coffee Mascarpone Frosting with rich coffee flavour and a mousse-like texture, perfect for cakes, cupcakes, and desserts.
Coffee Sponge Cake
Celebrate any special occasion with this soft and fluffy Coffee Sponge Cake with Walnut Praline, layered with light coffee mascarpone frosting and topped with crunchy walnut praline.
Black Buttercream Frosting
Learn how to make rich, velvety black buttercream frosting with black cocoa powder — no artificial food colouring needed. Perfect for cakes, cupcakes and cookies.
Orange Chiffon Cake
Light, fluffy, and bursting with fresh orange flavour, this Orange Chiffon Cake is paired with zesty orange whipped cream for a refreshing, elegant dessert.
Coconut Whipped Cream
Light, creamy, and delicately sweet, this coconut whipped cream is easy to make and perfect for topping cakes, cupcakes, and your favourite tropical desserts.
Raspberry Whipped Cream
Light, fluffy, and bursting with fresh raspberry flavour, this easy raspberry whipped cream is made with fresh raspberries for a naturally fruity taste and beautiful pink colour.
Earl Grey Whipped Cream (Tea Infused)
This smooth Earl Grey-infused whipped cream is lightly floral, citrusy, and perfect for adding a special touch to cakes and desserts.
Checkerboard Cookies
These checkerboard cookies combine crisp, buttery vanilla and chocolate layers with a striking pattern, making them as fun to bake as they are impressive to share.