How to Decorate Halloween Madeleines
Learn how to decorate Halloween madeleines with chocolate, coloured white chocolate and royal icing. This step-by-step guide includes helpful tips, tricks and spooky designs to inspire your Halloween baking.
Category: Halloween
Black Sesame Halloween Madeleines
These Black Sesame Halloween Madeleines are light, fluffy and buttery with a nutty sesame flavour, coated in chocolate and decorated with spooky-cute designs. Perfect for Halloween parties!
How to Decorate Halloween Cookies
Discover how to decorate Halloween cookies with royal icing and create cute, spooky designs using simple techniques and one round cookie cutter.
Black Buttercream Frosting
Learn how to make rich, velvety black buttercream frosting with black cocoa powder — no artificial food colouring needed. Perfect for cakes, cupcakes and cookies.
Black Velvet Cake with Black Buttercream
A dramatically dark, ultra-moist black velvet cake layered with silky black buttercream. The ultimate spooky, showstopping centrepiece for a sleek and deliciously eerie Halloween party.
Spider Cookies
Adorable walnut cookies decorated with spooky chocolate spiders for Halloween. A buttery, nutty treat featuring a rich crunch, making it the perfect mix of cute and eerie.
Halloween Pattern Swiss Roll
A vibrant orange vanilla Swiss roll baked with a striking black skeleton pattern. A fun, eye-catching Halloween treat featuring a soft, airy sponge rolled with sweet vanilla cream.