Blueberry Streusel Loaf Cake
This Blueberry Streusel Loaf Cake is soft, buttery, and packed with juicy blueberries, topped with a crunchy cinnamon topping and fresh lemon flavour. Perfect for summer baking.
Category: Berries
Orange Cranberry Shortbread Cookies
These buttery orange cranberry shortbread cookies are tender and melt-in-your-mouth, with bright orange flavour, tart cranberries, and a sweet orange glaze.
Lemon Blueberry Muffins
Soft and fluffy Lemon Blueberry Muffins bursting with lemon flavour and juicy blueberries, topped with a sweet lemon glaze. Easy to make with fresh or frozen berries.
Genoise Sponge Cake
Light, airy, and tender, this classic Genoise sponge cake is made with simple ingredients and has a delicate texture with a subtle sweetness, making it a wonderful base for layered cakes.
Chocolate Chiffon Cake
Rich, pillowy chocolate chiffon cake smothered in a silky dark chocolate ganache. An effortlessly elegant dessert that delivers deep cocoa flavour and an impossibly airy, melt-in-your-mouth texture.
Matcha Strawberry Tarts
Golden shortcrust pastry shells filled with silky matcha pastry cream and crowned with fresh strawberry slices. A vibrant, beautifully balanced tart blending earthy green tea with juicy sweetness.
Lemon Curd Tart with Fresh Berries
The taste of this lemon curd tart is simply exquisite contrasts of slightly sweet pastry, tart lemon curd and sharpness of fresh berries.
Classic Victoria Sponge Cake with cream and fresh strawberries
Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!