Category: Nuts and Seeds

Caramel Chiffon Cake

A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.

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Coffee Madeleines

Coffee Madeleines with a French classic twist, featuring soft, buttery cakes finished with coffee glaze and a delicate sprinkle of ground walnuts.

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Lemon Poppy Seed Chiffon Cake

This Lemon Poppy Seed Chiffon Cake is light, airy, and bursting with zesty lemon flavour. Finished with creamy lemon whipped cream, blueberries, and lemon zest, it’s an elegant showstopper for any occasion.

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Pumpkin Pull-Apart Rolls

Soft, fluffy, and golden, these pumpkin pull-apart rolls are beautifully baked in a casserole dish and topped with crunchy pumpkin seeds — perfect for sharing at any table.

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Pumpkin Dinner Rolls

Soft, fluffy, and beautifully golden, these pumpkin dinner rolls are shaped like adorable little pumpkins and made with Tangzhong for an irresistibly tender texture.

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Mini Pumpkin Bundt Cakes

Soft, spiced, and beautifully shaped, these Mini Pumpkin Bundt Cakes are the perfect taste of autumn. Finished with maple icing, orange zest, and crunchy pecans, they’re cozy, festive, and easy to bake.

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