Halloween Black Sesame Traybake
This Halloween black sesame traybake combines nutty black sesame cake with earthy matcha icing, white icing drizzle and spooky gummy eyeballs for a fun, festive Halloween treat.
Category: Nuts and Seeds
Black Sesame Cake
Enjoy this black sesame cake with a soft, buttery crumb and rich, nutty flavour, paired with creamy coconut mascarpone frosting and crunchy homemade black sesame brittle.
Peanut Butter Cookies with Salted Peanuts
These peanut butter cookies are crisp around the edges, tender in the centre, and topped with crunchy salted peanuts for the perfect sweet and salty treat.
Caramel Chiffon Cake
A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.
Coffee Madeleines
Coffee Madeleines with a French classic twist, featuring soft, buttery cakes finished with coffee glaze and a delicate sprinkle of ground walnuts.
Lemon Poppy Seed Chiffon Cake
This Lemon Poppy Seed Chiffon Cake is light, airy, and bursting with zesty lemon flavour. Finished with creamy lemon whipped cream, blueberries, and lemon zest, it’s an elegant showstopper for any occasion.
Triple Chocolate Pecan Muffins
Rich and moist Triple Chocolate Pecan Muffins, packed with chocolate chips, chocolate chunks, crunchy pecans, and a hint of coffee for deeper chocolate flavour.
Pumpkin Pull-Apart Rolls
Soft, fluffy, and golden, these pumpkin pull-apart rolls are beautifully baked in a casserole dish and topped with crunchy pumpkin seeds — perfect for sharing at any table.
Pumpkin Dinner Rolls
Soft, fluffy, and beautifully golden, these pumpkin dinner rolls are shaped like adorable little pumpkins and made with Tangzhong for an irresistibly tender texture.
Mini Pumpkin Bundt Cakes
Soft, spiced, and beautifully shaped, these Mini Pumpkin Bundt Cakes are the perfect taste of autumn. Finished with maple icing, orange zest, and crunchy pecans, they’re cozy, festive, and easy to bake.