Pandan Coconut Madeleines
Madeleines Meet Pandan I love blending flavours from different cultures, and this recipe, Pandan Coconut Madeleines, is the perfect example of that. Madeleines are a
Category: Pandan
Pandan Coconut Lamingtons
Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.
Singapore Delight – Pandan Chiffon Cake
Chiffon cakes are one of my absolute favourites. They are light and delicate and just make you want to take a huge bite! This Pandan chiffon cake uses the famous Asian flavouring to give a vibrant green colour and an aromatic but delicate taste. I really love this cake!