Description
Light, fluffy, and bursting with bright citrus flavour, this orange whipped cream is the perfect topping for cakes, cupcakes, fruit, or parfaits. Made with fresh orange juice, zest, and a hint of orange extract, it whips up airy, creamy, and irresistibly refreshing.
Ingredients
Units
Scale
- 600 ml double cream- chilled
- 60 g icing sugar
- 1 tbsp orange juice
- Zest of an orange
- 1/4 tsp sea salt
- 1 tsp orange extract
Instructions
- In a small bowl, mix the salt with the icing sugar and set aside.
- Before whipping, place your mixing bowl in the fridge for 15 minutes.
- Add chilled double cream, place a sieve on top of the mixing bowl, sift in icing sugar mixture.
- Remove the sieve, add the orange juice, orange extract and orange zest in the cold bowl, whisk until stiff peaks form.
- Cover and refrigerate until ready to use.
Notes
- make sure to chill the mixing bowl before whipping the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 573kcal
- Sugar: 19g
- Sodium: 186mg
- Fat: 54g
- Saturated Fat: 35g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 171mg