Tag: cake

Creme Egg Cupcakes

Fluffy chocolate cupcakes meet the delightful surprise of a hidden Creme Egg in every bite. This easy recipe is perfect for bakers of all skill levels, and guaranteed to disappear in a flash!

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Black Sesame Chiffon Cake

The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!

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Pandan Coconut Lamington

Pandan Coconut Lamingtons

Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.

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Surprise Inside Cake – Zebra Stripes

How can something this simple look so special? A basic vanilla cake staple, which every baker must have in their locker, is turned into a mystery surprise with a little creative colouring. Mystery or played straight, this bake is super moist and fluffy and lends itself to any sort of decoration. Eat it on its own, or ice it, or cover it with buttercream, jam, chocolate, lemon – the only limit is your imagination with this most versatile sponge.

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Singapore Delight – Pandan Chiffon Cake

Chiffon cakes are one of my absolute favourites. They are light and delicate and just make you want to take a huge bite! This Pandan chiffon cake uses the famous Asian flavouring to give a vibrant green colour and an aromatic but delicate taste. I really love this cake!

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