
Soft & Fluffy Matcha Milk Bread Loaf
This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.
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This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.

Creamy, fluffy, and infused with earthy matcha flavour, this easy whipped cream is the perfect topping for cakes and desserts.

Silky, earthy-sweet matcha pastry cream that’s smooth, spreadable, and perfect for tarts, cakes, Choux pastry, bread fillings, or enjoying by the spoonful.

Golden shortcrust pastry shells filled with silky matcha pastry cream and crowned with fresh strawberry slices. A vibrant, beautifully balanced tart blending earthy green tea with juicy sweetness.
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