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Coffee Walnut Loaf Cake
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4.65 from 17 votes

Coffee Walnut Loaf Cake

This homely Coffee and Walnut Loaf Cake is delicious and easy to make.  This is the perfect treat to enjoy with a mug of your favourite coffee blend.   This loaf cake is the perfect size for families.   Make it for a weekend dessert or take it to a party. 
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: breakfast, cakes, dessert
Cuisine: American
Keyword: coffee, coffee cake, coffee walnut cake, loaf cake, walnut
Servings: 14 slices
Calories: 259kcal
Author: Bakabee

Ingredients

  • 60 g walnut roughly chopped
  • 175 g caster sugar
  • 225 g unsalted butter soften
  • 200 g all-purpose flour
  • 4 tsp instant coffee powder
  • 2 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 4 pc large eggs
  • 1 1/2 tbsp milk
  • 1/2 tsp vanilla extract
  • a pinch of salt

Instructions

  • Preheat the oven to 170°C/325°F.
  • Grease the 1lb loaf cake pan and line the base with baking parchment.
  • Roughly chopped the walnut into small pieces. Set aside.
  • Heat the milk in the microwave for 10 seconds and mix with the instant coffee powder. Set aside. 
  • Put the soften butter into a stand mixer and beat it until creamy in a medium speed.  Add the sugar.  Continue to mix until well combined. 
  • Add the egg into the mixture one by one until well combined.  Then add the vanilla extract and the coffee mixture.
  • In another mixing bowl, sift the flour, baking powder, bicarbonate of soda and salt.
  • Add the dry ingredients into the stand mixer and continue to mix until just well combined. 
  • Use a spatula to fold in around 50g of chopped walnut into the batter and just well incorporated. 
  • Pour the batter into the loaf pan and sprinkle the remaining chopped walnut pieces on top of the batter.  Bake it for around 35-45 mins or until insert a toothpick in the center comes out clean.
  • Remove from the oven and let it cool for 10 minutes then transfer to a wire rack to cool completely.
  • Store the cake in an airtight container at room temperature up to 3 days. 

Video

Notes

  • Read the blog post for additional information for the ingredients I choose for this recipe.
  • Watch my video tutorial to learn the whole process of making the cake.

Nutrition

Calories: 259kcal | Carbohydrates: 24.1g | Protein: 4.4g | Fat: 16.9g | Saturated Fat: 8.7g | Cholesterol: 85mg | Sodium: 179mg | Potassium: 43mg | Fiber: 0.7g | Sugar: 12.7g | Vitamin D: 9mcg | Calcium: 22mg | Iron: 1mg