Freshly baked, tried-and-tested — a little bit of everything from my kitchen.
Just out of the oven! From bakes and experiments to handy guides, all fresh ideas I’m excited to share from my kitchen.
Soft & Fluffy Matcha Milk Bread Loaf
This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.
Peanut Butter Cookies with Salted Peanuts
These peanut butter cookies are crisp around the edges, tender in the centre, and topped with crunchy salted peanuts for the perfect sweet and salty treat.
Super Soft Milk Bread Loaf
This super soft milk bread loaf is made with the Tangzhong method for a fluffy, tender crumb and delicate golden crust. Perfect for sandwiches, toast, or enjoying fresh.
Chocolate Bundt Cake
This rich and moist Chocolate Bundt Cake has a tender crumb, silky chocolate ganache, and a hidden chocolate surprise inside. Perfect for birthdays and celebrations.
Matcha Madeleines
Soft, buttery Matcha Madeleines with a delicate matcha flavour, beautiful signature humps, and a vibrant green colour. Perfect with a cup of tea.
Caramel Whipped Cream
Light, creamy caramel whipped cream made with homemade caramel sauce. Perfect for cakes, cupcakes, Swiss rolls, and all your favourite desserts.
Caramel Chiffon Cake
A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.
Blueberry Streusel Loaf Cake
This Blueberry Streusel Loaf Cake is soft, buttery, and packed with juicy blueberries, topped with a crunchy cinnamon topping and fresh lemon flavour. Perfect for summer baking.
Find bakes sorted by ingredients — perfect for using what you already have in your cupboard.
A taste of home, a touch of nostalgia — these bakes are inspired by the flavours of my Asian heritage, lovingly shared from my kitchen to yours.
Freshly baked and filmed for you – see what I’m making and loving in the kitchen right now.
Want to know the secret to a crack-free Swiss Roll?
See how to make it here!
Your top picks — the recipes that get all the love, time and time again.
Every holiday has its magic – I capture it through baking. Find seasonal recipes for Chinese New Year, Easter, Halloween, Thanksgiving, and Christmas that spark joy and creativity.
Carrot Shortbread Cookies
Buttery carrot shortbread cookies with warm spices, fresh orange zest, and a creamy orange icing. Easy to make, fun to decorate, and deliciously crunchy.
Orange Cranberry Shortbread Cookies
These buttery orange cranberry shortbread cookies are tender and melt-in-your-mouth, with bright orange flavour, tart cranberries, and a sweet orange glaze.
Christmas Village Cake
Bring Christmas to life with this orange cardamom cake, vanilla buttercream, and a charming gingerbread village.
Mini Gingerbread House
A step-by-step mini gingerbread house tutorial with crisp cookies and royal icing, perfect for adding a little homemade Christmas magic.
Christmas Butter Cookie Decorations
Turn classic Danish butter cookies into festive Christmas treats with simple chocolate, sprinkles, and edible gold decorations—perfect for gifting and holiday tables.
Christmas Tree Pull-Apart Bread
Soft, fluffy Christmas Tree Pull-Apart Bread filled with gooey Nutella in every bite. A festive and delicious bake made for sharing.
Christmas Danish Butter Cookies
These Christmas butter cookies are buttery, melt-in-your-mouth treats with festive piped designs, chocolate, sprinkles, and a touch of gold for extra Christmas magic.
Christmas Cookie Decorating Ideas
Bring your Christmas cookies to life with easy decorating ideas, royal icing tips, and festive designs for every home baker.
Apple Pie with Shortcrust Pastry
A classic homemade apple pie with buttery shortcrust pastry, spiced apple filling, and a beautiful autumn leaf design. A cozy bake that’s as delicious as it is beautiful.
Pumpkin Pull-Apart Rolls
Soft, fluffy, and golden, these pumpkin pull-apart rolls are beautifully baked in a casserole dish and topped with crunchy pumpkin seeds — perfect for sharing at any table.
Pumpkin Dinner Rolls
Soft, fluffy, and beautifully golden, these pumpkin dinner rolls are shaped like adorable little pumpkins and made with Tangzhong for an irresistibly tender texture.
Mini Pumpkin Bundt Cakes
Soft, spiced, and beautifully shaped, these Mini Pumpkin Bundt Cakes are the perfect taste of autumn. Finished with maple icing, orange zest, and crunchy pecans, they’re cozy, festive, and easy to bake.
Baking isn’t just recipes — it’s tips, tools and inspiration from my kitchen, travels and Asian heritage, sharing ideas and stories that make every bake more fun and meaningful.
Hi I'm Bakabee!
Baking is my happy place. From the satisfying knead of dough to the sweet aroma of freshly baked treats, there’s nothing I love more than creating deliciousness in the kitchen. But baking is even more fun when it’s shared! That’s why I’m here to be your baking buddy. Whether you’re a seasoned pro or a curious beginner, join me on this delicious adventure and let’s bake something amazing!
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