Freshly baked, tried-and-tested — a little bit of everything from my kitchen.
Just out of the oven! From bakes and experiments to handy guides, all fresh ideas I’m excited to share from my kitchen.
Soft & Fluffy Matcha Milk Bread Loaf
This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.
Peanut Butter Cookies with Salted Peanuts
These peanut butter cookies are crisp around the edges, tender in the centre, and topped with crunchy salted peanuts for the perfect sweet and salty treat.
Super Soft Milk Bread Loaf
This super soft milk bread loaf is made with the Tangzhong method for a fluffy, tender crumb and delicate golden crust. Perfect for sandwiches, toast, or enjoying fresh.
Chocolate Bundt Cake
This rich and moist Chocolate Bundt Cake has a tender crumb, silky chocolate ganache, and a hidden chocolate surprise inside. Perfect for birthdays and celebrations.
Matcha Madeleines
Soft, buttery Matcha Madeleines with a delicate matcha flavour, beautiful signature humps, and a vibrant green colour. Perfect with a cup of tea.
Caramel Whipped Cream
Light, creamy caramel whipped cream made with homemade caramel sauce. Perfect for cakes, cupcakes, Swiss rolls, and all your favourite desserts.
Caramel Chiffon Cake
A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.
Blueberry Streusel Loaf Cake
This Blueberry Streusel Loaf Cake is soft, buttery, and packed with juicy blueberries, topped with a crunchy cinnamon topping and fresh lemon flavour. Perfect for summer baking.
Find bakes sorted by ingredients — perfect for using what you already have in your cupboard.
A taste of home, a touch of nostalgia — these bakes are inspired by the flavours of my Asian heritage, lovingly shared from my kitchen to yours.
Freshly baked and filmed for you – see what I’m making and loving in the kitchen right now.
Want to know the secret to a crack-free Swiss Roll?
See how to make it here!
Your top picks — the recipes that get all the love, time and time again.
Every holiday has its magic – I capture it through baking. Find seasonal recipes for Chinese New Year, Easter, Halloween, Thanksgiving, and Christmas that spark joy and creativity.
Baking isn’t just recipes — it’s tips, tools and inspiration from my kitchen, travels and Asian heritage, sharing ideas and stories that make every bake more fun and meaningful.
Hi I'm Bakabee!
Baking is my happy place. From the satisfying knead of dough to the sweet aroma of freshly baked treats, there’s nothing I love more than creating deliciousness in the kitchen. But baking is even more fun when it’s shared! That’s why I’m here to be your baking buddy. Whether you’re a seasoned pro or a curious beginner, join me on this delicious adventure and let’s bake something amazing!
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