Lemon Whipped Cream
Light, creamy and zesty Lemon Whipped Cream made with fresh lemon juice and zest, perfect for decorating cakes, cupcakes, Swiss rolls and desserts.
Chai Tea Chiffon Cake
A light and fragrant Chai Tea Chiffon Cake with warm spices, silky vanilla mascarpone frosting, cinnamon and a delightful Biscoff finish.
Soft & Fluffy Matcha Milk Bread Loaf
This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.
Peanut Butter Cookies with Salted Peanuts
These peanut butter cookies are crisp around the edges, tender in the centre, and topped with crunchy salted peanuts for the perfect sweet and salty treat.
Super Soft Milk Bread Loaf
This super soft milk bread loaf is made with the Tangzhong method for a fluffy, tender crumb and delicate golden crust. Perfect for sandwiches, toast, or enjoying fresh.
Chocolate Bundt Cake
This rich and moist Chocolate Bundt Cake has a tender crumb, silky chocolate ganache, and a hidden chocolate surprise inside. Perfect for birthdays and celebrations.
DIY Softbox
Learn how I made a simple DIY softbox to create softer light, reduce harsh shadows, and improve my filming setup without breaking the bank.
Matcha Madeleines
Soft, buttery Matcha Madeleines with a delicate matcha flavour, beautiful signature humps, and a vibrant green colour. Perfect with a cup of tea.
Caramel Whipped Cream
Light, creamy caramel whipped cream made with homemade caramel sauce. Perfect for cakes, cupcakes, Swiss rolls, and all your favourite desserts.
Caramel Chiffon Cake
A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.