Coconut Mascarpone Frosting
Make this creamy coconut mascarpone frosting with a smooth texture and delicate coconut flavour, perfect for filling, covering and decorating your favourite cakes.
Browse recipes | Bake with Bakabee
Black Sesame Cake
Enjoy this black sesame cake with a soft, buttery crumb and rich, nutty flavour, paired with creamy coconut mascarpone frosting and crunchy homemade black sesame brittle.
Vanilla Mascarpone Frosting
Light, creamy and delicately sweet, this Vanilla Mascarpone Frosting is perfect for spreading or piping onto cakes, cupcakes and chiffon cakes.
Hong Kong Milk Tea Snow Skin Mooncakes
Soft, chewy snow skin wrapped around creamy Hong Kong milk tea custard, making these mooncakes a delicious twist on a classic Mid-Autumn Festival treat.
Lemon Whipped Cream
Light, creamy and zesty Lemon Whipped Cream made with fresh lemon juice and zest, perfect for decorating cakes, cupcakes, Swiss rolls and desserts.
Chai Tea Chiffon Cake
A light and fragrant Chai Tea Chiffon Cake with warm spices, silky vanilla mascarpone frosting, cinnamon and a delightful Biscoff finish.
Soft & Fluffy Matcha Milk Bread Loaf
This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.
Peanut Butter Cookies with Salted Peanuts
These peanut butter cookies are crisp around the edges, tender in the centre, and topped with crunchy salted peanuts for the perfect sweet and salty treat.
Super Soft Milk Bread Loaf
This super soft milk bread loaf is made with the Tangzhong method for a fluffy, tender crumb and delicate golden crust. Perfect for sandwiches, toast, or enjoying fresh.
Chocolate Bundt Cake
This rich and moist Chocolate Bundt Cake has a tender crumb, silky chocolate ganache, and a hidden chocolate surprise inside. Perfect for birthdays and celebrations.