Pumpkin Pull-Apart Rolls
Soft, fluffy, and golden, these pumpkin pull-apart rolls are beautifully baked in a casserole dish and topped with crunchy pumpkin seeds — perfect for sharing at any table.
Browse recipes | Bake with Bakabee
Pumpkin Dinner Rolls
Soft, fluffy, and beautifully golden, these pumpkin dinner rolls are shaped like adorable little pumpkins and made with Tangzhong for an irresistibly tender texture.
Mini Pumpkin Bundt Cakes
Soft, spiced, and beautifully shaped, these Mini Pumpkin Bundt Cakes are the perfect taste of autumn. Finished with maple icing, orange zest, and crunchy pecans, they’re cozy, festive, and easy to bake.
Coffee Mascarpone Frosting
Light and silky Coffee Mascarpone Frosting with rich coffee flavour and a mousse-like texture, perfect for cakes, cupcakes, and desserts.
Autumn Leaf Shortbread
Buttery, crisp, and beautifully colourful, these autumn leaf shortbread cookies are a fun and creative bake that captures the cozy colours of the season.
Coffee Sponge Cake
Celebrate any special occasion with this soft and fluffy Coffee Sponge Cake with Walnut Praline, layered with light coffee mascarpone frosting and topped with crunchy walnut praline.
Lemon Blueberry Muffins
Soft and fluffy lemon blueberry muffins bursting with lemon flavour and juicy blueberries, topped with a sweet lemon glaze. Easy to make with fresh or frozen berries.
How to Decorate Halloween Madeleines
Learn how to decorate Halloween madeleines with chocolate, coloured white chocolate and royal icing. This step-by-step guide includes helpful tips, tricks and spooky designs to inspire your Halloween baking.
Black Sesame Halloween Madeleines
Light, fluffy and buttery black sesame madeleines coated in chocolate and decorated with spooky-cute designs. A fun and delicious Halloween treat for parties!
How to Decorate Halloween Cookies
Discover how to decorate Halloween cookies with royal icing and create cute, spooky designs using simple techniques and one round cookie cutter.