Lemon Whipped Cream
Light, creamy and zesty Lemon Whipped Cream made with fresh lemon juice and zest, perfect for decorating cakes, cupcakes, Swiss rolls and desserts.
Category: Ingredients
Chai Tea Chiffon Cake
A light and fragrant Chai Tea Chiffon Cake with warm spices, silky vanilla mascarpone frosting, cinnamon and a delightful Biscoff finish.
Soft & Fluffy Matcha Milk Bread Loaf
This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.
Peanut Butter Cookies with Salted Peanuts
These peanut butter cookies are crisp around the edges, tender in the centre, and topped with crunchy salted peanuts for the perfect sweet and salty treat.
Chocolate Bundt Cake
This rich and moist Chocolate Bundt Cake has a tender crumb, silky chocolate ganache, and a hidden chocolate surprise inside. Perfect for birthdays and celebrations.
Matcha Madeleines
Soft, buttery Matcha Madeleines with a delicate matcha flavour, beautiful signature humps, and a vibrant green colour. Perfect with a cup of tea.
Caramel Chiffon Cake
A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.
Blueberry Streusel Loaf Cake
This Blueberry Streusel Loaf Cake is soft, buttery, and packed with juicy blueberries, topped with a crunchy cinnamon topping and fresh lemon flavour. Perfect for summer baking.
Earl Grey Cookies
Buttery and fragrant Earl Grey cookies with a delicate, melt-in-your-mouth texture. Made with simple ingredients, these elegant tea cookies are perfect for afternoon tea and gifting.
Coffee Madeleines
Coffee Madeleines with a French classic twist, featuring soft, buttery cakes finished with coffee glaze and a delicate sprinkle of ground walnuts.