Pumpkin Chiffon Cake
A dreamy pumpkin chiffon cake with an incredibly soft, cloud-like texture, delicate pumpkin flavour and warming autumn spices, finished with airy whipped cream and homemade coffee leaf cookies.
Category: Ingredients
Coffee Autumn Leaf Cookies
Bake these buttery coffee autumn leaf cookies in three beautiful shades of brown. With a pretty patchwork effect and delicate coffee flavour, they’re perfect for cosy autumn days.
Chocolate Paper-Wrapped Sponge Cakes
Light and fluffy chocolate paper-wrapped sponge cakes inspired by a Hong Kong bakery favourite, with chocolate chunks folded into the batter and sprinkled on top.
Halloween Black Sesame Traybake
This Halloween black sesame traybake combines nutty black sesame cake with earthy matcha icing, white icing drizzle and spooky gummy eyeballs for a fun, festive Halloween treat.
Coconut Mascarpone Frosting
Make this creamy coconut mascarpone frosting with a smooth texture and delicate coconut flavour, perfect for filling, covering and decorating your favourite cakes.
Black Sesame Cake
Enjoy this black sesame cake with a soft, buttery crumb and rich, nutty flavour, paired with creamy coconut mascarpone frosting and crunchy homemade black sesame brittle.
Hong Kong Milk Tea Snow Skin Mooncakes
Soft, chewy snow skin wrapped around creamy Hong Kong milk tea custard, making these mooncakes a delicious twist on a classic Mid-Autumn Festival treat.
Lemon Whipped Cream
Light, creamy and zesty Lemon Whipped Cream made with fresh lemon juice and zest, perfect for decorating cakes, cupcakes, Swiss rolls and desserts.
Chai Tea Chiffon Cake
A light and fragrant Chai Tea Chiffon Cake with warm spices, silky vanilla mascarpone frosting, cinnamon and a delightful Biscoff finish.
Soft & Fluffy Matcha Milk Bread Loaf
This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.