Coffee Sponge Cake
Celebrate any special occasion with this soft and fluffy Coffee Sponge Cake with Walnut Praline, layered with light coffee mascarpone frosting and topped with crunchy walnut praline.
Category: Ingredients
Lemon Blueberry Muffins
Soft and fluffy lemon blueberry muffins bursting with lemon flavour and juicy blueberries, topped with a sweet lemon glaze. Easy to make with fresh or frozen berries.
Black Sesame Halloween Madeleines
Light, fluffy and buttery black sesame madeleines coated in chocolate and decorated with spooky-cute designs. A fun and delicious Halloween treat for parties!
Nutella Braided Bread
Soft, fluffy Nutella Braided Bread made two ways: a beautiful braided loaf and irresistible Nutella knots, finished with toasted hazelnuts.
Coffee Walnut Muffins with Streusel
Soft, fluffy coffee walnut muffins topped with buttery streusel, packed with rich coffee flavour and crunchy walnuts. Easy to make and perfect for an afternoon treat.
Black Sesame Cream Puffs
Light and airy black sesame cream puffs filled with silky black sesame pastry cream, combining delicate French Choux pastry with rich, nutty Asian flavours.
Pandan Coconut Madeleines
These pandan coconut madeleines combine a classic French bake with fragrant pandan and coconut, featuring crisp edges, a soft centre, and the iconic hump.
Lemon Cream Cheese Frosting
This easy lemon cream cheese frosting is smooth, creamy, and tangy, made with fresh lemon juice and perfect for cupcakes, cakes, and cookies.
Black Buttercream Frosting
Learn how to make rich, velvety black buttercream frosting with black cocoa powder — no artificial food colouring needed. Perfect for cakes, cupcakes and cookies.
Hong Kong Style Coconut Tarts
Buttery, tender shortcrust pastry filled with creamy coconut and a hint of lemon. A nostalgic Hong Kong bakery classic with a bright citrus twist.