
Matcha Strawberry Tarts
Golden shortcrust pastry shells filled with silky matcha pastry cream and crowned with fresh strawberry slices. A vibrant, beautifully balanced tart blending earthy green tea with juicy sweetness.
baking recipes, organisation tips and more …

Golden shortcrust pastry shells filled with silky matcha pastry cream and crowned with fresh strawberry slices. A vibrant, beautifully balanced tart blending earthy green tea with juicy sweetness.

A nostalgic classic with a sophisticated twist: soft, airy sponge cake layered with whipped cream and fresh fruit, elevated with an elegant chocolate drip. A childhood favourite, beautifully reimagined.

These Banana Walnut Muffins are perfectly moist and packed with the natural sweetness of ripe bananas and the satisfying crunch of walnuts. Ideal for breakfast or a sweet treat, they’re easy to make and irresistibly delicious!

Bursting with bright citrus flavour, these ultra-moist lemon poppy seed muffins feature delicate, fluffy crumbs and perfectly golden domed tops. A refreshing, bakery-worthy treat packed with sweet-tart sunshine.

Warm, tender spiced apples beneath a golden, toasted oat crumble. A classic, ultra-comforting dessert packed with fragrant cinnamon warmth, sweet-tart fruit, and a rich, buttery crunch in every bite.

A bright, airy lemon Swiss roll adorned with a festive Easter pattern and filled with silky whipped mascarpone cream and vibrant homemade lemon curd. A refreshingly sweet-tart, spring-inspired delight.

A warm, fragrant classic featuring soft, pillowy dough packed with juicy raisins and warm spices. Baked to perfection and brushed with a sweet glaze for a timeless, ultra-moist spring treat.

The taste of this lemon curd tart is simply exquisite contrasts of slightly sweet pastry, tart lemon curd and sharpness of fresh berries.

Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!

A tropical twist on a classic treat: light, ultra-moist pandan sponge cake coated in fragrant white chocolate icing and tossed in pillowy, lightly toasted shredded coconut. Perfect for high tea!
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |