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The Easiest Apple Crumble Recipe
This delightful Apple Crumble features juicy apples baked to perfection with a buttery, crunchy topping. A delicious twist on a comforting dessert.
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Servings: slices
EQUIPMENT
- 1 9-inch round shallow pie dish
INGREDIENTS
- 6 cooking apples (1 kg) (peeled, washed, cored and diced)
- 20 g salted butter
- 120 g light brown sugar
- 1 tbsp water
- a few drops lemon juice
For the crumble topping
- 175 g all purpose flour
- 115 g salted butter (diced)
- 55 g light brown sugar
INSTRUCTIONS
- Preheat the oven to 180℃
For the apples
- Peel, wash, core and dice the apples.
- Toss the apples with a few drops of lemon juice to prevent them from browning.
- Place the apples in a saucepan, add the water, butter and sugar. Cook over a medium heat for about 6 to 8 minutes or until tender. Stirring regularly to avoid burning at the bottom.
- Remove from the heat and pour it in a large mixing bowl and set aside to cool.
For the crumble topping
- Place the ingredients into a large mixing bowl. Rub together using your fingertips until the mixture looks like breadcrumbs.
Assemble and bake
- Pour the cooled apples in a shallow pie dish and level the surface using a spatula.
- Spoonful an even layer of crumble topping on top of the apples.
- Cook it in a preheated oven for 20 minutes. Then lower the temperature to 160°C and cook for a further 20 minutes until golden and bubbling.
- Serve either hot or cold with ice cream or custard. Enjoy!
VIDEO TUTORIAL
NUTRITION
Serving: 1slice | Calories: 374kcal | Carbohydrates: 61.3g | Protein: 2.8g | Fat: 14.3g | Sodium: 8mg | Potassium: 231mg | Fiber: 4.6g | Sugar: 38.7g | Calcium: 22mg | Iron: 2mg
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