
Chai Tea Chiffon Cake
A light and fragrant Chai Tea Chiffon Cake with warm spices, silky vanilla mascarpone frosting, cinnamon and a delightful Biscoff finish.
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Bakes inspired by coffee shop favourites—bold espresso, creamy milk tea, floral Earl Grey, and more. A cozy mix of coffee and tea-infused recipes to satisfy your cravings.

A light and fragrant Chai Tea Chiffon Cake with warm spices, silky vanilla mascarpone frosting, cinnamon and a delightful Biscoff finish.

This soft and fluffy matcha milk bread loaf is made with the Tangzhong method for a light, tender crumb and delicate matcha flavour. Perfect for toast, sandwiches, or strawberry jam.

Buttery and fragrant Earl Grey cookies with a delicate, melt-in-your-mouth texture. Made with simple ingredients, these elegant tea cookies are perfect for afternoon tea and gifting.

Coffee Madeleines with a French classic twist, featuring soft, buttery cakes finished with coffee glaze and a delicate sprinkle of ground walnuts.

Smooth, creamy, and perfectly balanced, this mocha mascarpone frosting combines rich cocoa with a gentle coffee flavour. Light, silky, and not too sweet, it’s perfect for cakes, Swiss rolls, and cupcakes.

Light and silky Coffee Mascarpone Frosting with rich coffee flavour and a mousse-like texture, perfect for cakes, cupcakes, and desserts.

Celebrate any special occasion with this soft and fluffy Coffee Sponge Cake with Walnut Praline, layered with light coffee mascarpone frosting and topped with crunchy walnut praline.

Soft, fluffy coffee walnut muffins topped with buttery streusel, packed with rich coffee flavour and crunchy walnuts. Easy to make and perfect for an afternoon treat.

This smooth Earl Grey-infused whipped cream is lightly floral, citrusy, and perfect for adding a special touch to cakes and desserts.

This Earl Grey chiffon cake is soft, airy, and delicately infused with floral citrus notes, paired with silky Earl Grey whipped cream for an elegant afternoon tea treat.

This silky coffee whipped cream is light, creamy, and delicately infused with coffee — perfect for layering cakes or adding a delicious coffee touch to your favourite desserts.

These elegant Coffee Viennese Whirl Biscuits are buttery, tender, and packed with rich coffee flavour — perfect with your favourite cup of coffee.
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