Description
A smooth and creamy mocha mascarpone frosting with the perfect balance of cocoa and coffee. Light, silky, and not overly sweet, it’s ideal for filling and frosting cakes, Swiss rolls, and cupcakes. Simple to make yet elegant in flavour, this versatile cream adds a refined touch to any dessert.
Ingredients
Units
Scale
- 250 g mascarpone cheese, chilled
- 300 ml double cream, chilled
- 100 g icing sugar
- 2 tsp instant coffee powder
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Sift the cocoa powder into the icing sugar. Add the salt and mix until well combined. Set aside.
- Heat the double cream, vanilla extract, and coffee powder in a saucepan over medium-low heat, stirring constantly until the coffee dissolves. Let it cool slightly, then cover and chill until completely cold.
- In a stand mixer bowl, combine the chilled mascarpone cheese and cocoa-sugar mixture. Roughly mix with a spatula to prevent sugar from flying.
- Attach the whisk and start mixing, then slowly pour in the chilled coffee-infused cream while the mixer is running.
- Whisk on medium-high speed until stiff peaks form. Cover and chill until ready to use.
Notes
- Mixer options: I use a stand mixer for convenience, but a handheld mixer works just as well. You can also whisk by hand, though it will take a bit longer.
- Mascarpone matters: Use full-fat mascarpone for the best texture and stability. Lower-fat versions don’t whip well and may result in a runny frosting.
- No mascarpone: Mascarpone gives the best texture and flavour, but you can substitute with cream cheese for a slightly tangier result.
- Coffee strength: Adjust the amount of coffee powder to your taste — add more for a stronger mocha flavour or less for a milder taste.
- Cocoa powder choice: Use good-quality cocoa powder for the best flavour. Dutch-processed cocoa will give a smoother, deeper chocolate taste.
- Make it ahead: You can prepare the frosting in advance and keep it chilled, then give it a quick whisk before using if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 857 kcal
- Sugar: 36g
- Sodium: 268mg
- Fat: 74g
- Saturated Fat: 47g
- Unsaturated Fat: 27g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 197mg