Matcha Chiffon Cake with Matcha Whipped Cream
Light, airy matcha chiffon cake paired with a velvety green tea whipped cream. This delicate, perfectly sweet dessert brings authentic Japanese cafe vibes right to your kitchen.
Asian Favourites
A collection of my favourite bakes inspired by Asian flavours and traditions — from soft matcha cakes and coconut treats to nostalgic recipes that remind me of home.
Cheesy Sambal Rolls
Soft, fluffy milk bread rolls baked to a golden finish, filled with spicy, aromatic sambal and topped with toasted melted cheese. A bold savoury fusion treat with a fiery kick.
Matcha Strawberry Tarts
Golden shortcrust pastry shells filled with silky matcha pastry cream and crowned with fresh strawberry slices. A vibrant, beautifully balanced tart blending earthy green tea with juicy sweetness.
Pandan Chiffon Christmas Wreath Cake
Fluffy, fragrant pandan chiffon cake delightfully decorated as a festive Christmas wreath. A vibrant green, aromatic centrepiece that brings a tropical, showstopping twist to your holiday dessert table.
Fruit Cream Cake with Chocolate Drip
A nostalgic classic with a sophisticated twist: soft, airy sponge cake layered with whipped cream and fresh fruit, elevated with an elegant chocolate drip. A childhood favourite, beautifully reimagined.
Coconut Buns (Cocktail Buns)
Soft, pillowy bread packed with a rich, buttery sweet coconut filling. A classic Hong Kong bakery staple delivering pure tropical comfort and nostalgic, melt-in-your-mouth flavour in every bite.
Pineapple Buns (Bo Lo Bao)
Bring a taste of Hong Kong to your kitchen with these golden, pillowy-soft buns crowned with an iconic sweet, crispy cookie crust. A beloved classic delivering a sweet crackling crunch.
Coffee Buns
Pillowy milk bread with a melty butter centre, topped with a sweet, crunchy coffee cookie crumble. A symphony of textures bringing a comforting coffee twist straight to your kitchen.
Vanilla Chiffon Cake + Tips for Successful Baking
Airy and ultra-moist with a pillowy, tender crumb and fragrant vanilla flavour, this elegant chiffon cake delivers pure delight—complete with essential tips for a flawless, soaring bake.
Chinese Turnip Cake (Lo Bak Go)
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Black Sesame Pastry Sticks
Golden, ultra-flaky pastry sticks coated in fragrant, toasted black sesame seeds. A rich, savoury finger food delivering an addictive, nutty crunch that makes them the ultimate party snack.
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!