Cheesy Sambal Rolls
Soft, fluffy milk bread rolls baked to a golden finish, filled with spicy, aromatic sambal and topped with toasted melted cheese. A bold savoury fusion treat with a fiery kick.
Asian Favourites
A collection of my favourite bakes inspired by Asian flavours and traditions — from soft matcha cakes and coconut treats to nostalgic recipes that remind me of home.
Matcha Strawberry Tarts
Golden shortcrust pastry shells filled with silky matcha pastry cream and crowned with fresh strawberry slices. A vibrant, beautifully balanced tart blending earthy green tea with juicy sweetness.
Pandan Chiffon Christmas Wreath Cake
Fluffy, fragrant pandan chiffon cake delightfully decorated as a festive Christmas wreath. A vibrant green, aromatic centrepiece that brings a tropical, showstopping twist to your holiday dessert table.
Fruit Cream Cake with Chocolate Drip
A nostalgic classic with a sophisticated twist: soft, airy sponge cake layered with whipped cream and fresh fruit, elevated with an elegant chocolate drip. A childhood favourite, beautifully reimagined.
Coconut Buns (Cocktail Buns)
Soft, pillowy bread packed with a rich, buttery sweet coconut filling. A classic Hong Kong bakery staple delivering pure tropical comfort and nostalgic, melt-in-your-mouth flavour in every bite.
Pineapple Buns (Bo Lo Bao)
Bring a taste of Hong Kong to your kitchen with these golden, pillowy-soft buns crowned with an iconic sweet, crispy cookie crust. A beloved classic delivering a sweet crackling crunch.
Coffee Buns
Pillowy milk bread with a melty butter centre, topped with a sweet, crunchy coffee cookie crumble. A symphony of textures bringing a comforting coffee twist straight to your kitchen.
Vanilla Chiffon Cake + Tips for Successful Baking
Airy and ultra-moist with a pillowy, tender crumb and fragrant vanilla flavour, this elegant chiffon cake delivers pure delight—complete with essential tips for a flawless, soaring bake.
Chinese Turnip Cake (Lo Bak Go)
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Black Sesame Pastry Sticks
Golden, ultra-flaky pastry sticks coated in fragrant, toasted black sesame seeds. A rich, savoury finger food delivering an addictive, nutty crunch that makes them the ultimate party snack.
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
Black Sesame Swiss Roll
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!