Black Sesame Pastry Sticks
Golden, ultra-flaky pastry sticks coated in fragrant, toasted black sesame seeds. A rich, savoury finger food delivering an addictive, nutty crunch that makes them the ultimate party snack.
Asian Favourites
A collection of my favourite bakes inspired by Asian flavours and traditions — from soft matcha cakes and coconut treats to nostalgic recipes that remind me of home.
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
Black Sesame Swiss Roll
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!
Pandan Coconut Lamingtons
A tropical twist on a classic treat: light, moist pandan sponge coated in fragrant white chocolate and toasted shredded coconut. Perfect for afternoon tea!
Singapore Delight – Pandan Chiffon Cake
Light, fluffy, and fragrant, this pandan chiffon cake has a delicate pandan aroma and soft — just like the classic cakes from Southeast Asian bakeries.