
Black Sesame Swiss Roll
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!
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A collection of my favourite bakes inspired by Asian flavours and traditions — from soft matcha cakes and coconut treats to nostalgic recipes that remind me of home.

The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!

A tropical twist on a classic treat: light, moist pandan sponge coated in fragrant white chocolate and toasted shredded coconut. Perfect for afternoon tea!

Light, fluffy, and fragrant, this pandan chiffon cake has a delicate pandan aroma and soft — just like the classic cakes from Southeast Asian bakeries.
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