Browse recipes | Bake with Bakabee

Earl Grey Loaf Cake

Infused with fragrant tea, this ultra-moist Earl Grey loaf cake features a soft, fluffy crumb, a silky Earl Grey icing, and a bright pop of fresh lemon zest.

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Coconut Buns (Cocktail Buns)

Soft, pillowy bread packed with a rich, buttery sweet coconut filling. A classic Hong Kong bakery staple delivering pure tropical comfort and nostalgic, melt-in-your-mouth flavour in every bite.

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Pineapple Buns (Bo Lo Bao)

Bring a taste of Hong Kong to your kitchen with these golden, pillowy-soft buns crowned with an iconic sweet, crispy cookie crust. A beloved classic delivering a sweet crackling crunch.

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Coffee Buns

Pillowy milk bread with a melty butter centre, topped with a sweet, crunchy coffee cookie crumble. A symphony of textures bringing a comforting coffee twist straight to your kitchen.

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Danish Butter Cookies

Delicate, melt-in-your-mouth Danish butter cookies piped to crisp perfection in classic vanilla and rich chocolate. A timeless, dual-flavoured treat delivering a rich, buttery crunch in every single bite.

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Apple Crumble

Warm, tender spiced apples beneath a golden, toasted oat crumble. A classic, ultra-comforting dessert packed with fragrant cinnamon warmth, sweet-tart fruit, and a rich, buttery crunch in every bite.

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Easter Pattern Swiss Roll

A bright, airy lemon Swiss roll adorned with a festive Easter pattern and filled with silky whipped mascarpone cream and vibrant homemade lemon curd. A refreshingly sweet-tart, spring-inspired delight.

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Hot Cross Buns

A warm, fragrant classic featuring soft, pillowy dough packed with juicy raisins and warm spices. Baked to perfection and brushed with a sweet glaze for a timeless, ultra-moist spring treat.

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Creme Egg Cupcakes

Fluffy chocolate cupcakes meet the delightful surprise of a hidden Creme Egg in every bite. This easy recipe is perfect for bakers of all skill levels, and guaranteed to disappear in a flash!

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