How to Decorate Halloween Madeleines
Spooky by Design Halloween has always been one of my favourite times to bake—it’s so much fun to get creative for this spooky season! In
Category: Asian Favourites
Black Sesame Halloween Madeleines
Spooky Sesame These Black Sesame Halloween Madeleines may be small, but they’re packed with flavour and charm. These classic shell-shaped French cakes get a nutty
Black Sesame Cream Puffs
Silken Black Sesame Choux If you love desserts that combine elegance with unique flavours, you’ll adore this Black Sesame Cream Puffs with Black Sesame Crème
Pandan Coconut Madeleines
Madeleines Meet Pandan I love blending flavours from different cultures, and this recipe, Pandan Coconut Madeleines, is the perfect example of that. Madeleines are a
Hong Kong Style Coconut Tarts
A Bite of Hong Kong Nostalgia There’s something about walking into a Hong Kong bakery that instantly feels comforting — the glass display cases packed
Orange Chiffon Cake
Airy Chiffon with a Citrus Twist Light, fluffy, and full of sunshine—this orange chiffon cake is a citrus lover’s dream! There’s something about citrus desserts
Coconut Whipped Cream
Dairy-Free Whipped Cream Light, fluffy, and full of tropical flavour — coconut whipped cream is a delicious dairy-free alternative that pairs beautifully with all kinds
Coconut Chiffon Cake
A Light and Lovely Coconut Treat If you love light, airy cakes with a hint of tropical flavour, this Coconut Chiffon Cake is one you
How to Make Perfect Chiffon Cake
Falling in Love with Chiffon Cakes Chiffon cakes have a special place in my heart. It’s light, airy, and so satisfying when it turns out
Earl Grey Chiffon Cake
Soft as a Cloud, Fragrant as a Cup of Tea There’s something incredibly soothing about the scent of Earl Grey tea — the floral notes