Caramel Chiffon Cake
A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.
Category: Asian Favourites
Chocolate Swiss Roll
This Chocolate Swiss Roll features a soft, flexible cocoa sponge filled with smooth mocha mascarpone cream. Light, creamy, and perfectly balanced, it’s an elegant homemade dessert for any occasion.
Hong Kong Mexico Buns
Hong Kong Mexico Buns are soft, fluffy milk buns topped with a thin, buttery cookie crust, creating a delicious contrast of pillowy bread and lightly crisp sweetness.
Vanilla Swiss Roll
This vanilla Swiss roll combines a cloud-soft, flexible sponge with velvety whipped cream for a delicate dessert that melts in your mouth.
How to Decorate Halloween Madeleines
Learn how to decorate Halloween madeleines with chocolate, coloured white chocolate and royal icing. This step-by-step guide includes helpful tips, tricks and spooky designs to inspire your Halloween baking.
Black Sesame Halloween Madeleines
Light, fluffy and buttery black sesame madeleines coated in chocolate and decorated with spooky-cute designs. A fun and delicious Halloween treat for parties!
Black Sesame Cream Puffs
Light and airy black sesame cream puffs filled with silky black sesame pastry cream, combining delicate French Choux pastry with rich, nutty Asian flavours.
Pandan Coconut Madeleines
These pandan coconut madeleines combine a classic French bake with fragrant pandan and coconut, featuring crisp edges, a soft centre, and the iconic hump.
Hong Kong Style Coconut Tarts
Buttery, tender shortcrust pastry filled with creamy coconut and a hint of lemon. A nostalgic Hong Kong bakery classic with a bright citrus twist.
Orange Chiffon Cake
Light, fluffy, and bursting with fresh orange flavour, this Orange Chiffon Cake is paired with zesty orange whipped cream for a refreshing, elegant dessert.