Vanilla Swiss Roll
This vanilla Swiss roll combines a cloud-soft, flexible sponge with velvety whipped cream for a delicate dessert that melts in your mouth.
Category: Asian Favourites
How to Decorate Halloween Madeleines
Learn how to decorate Halloween madeleines with chocolate, coloured white chocolate and royal icing. This step-by-step guide includes helpful tips, tricks and spooky designs to inspire your Halloween baking.
Black Sesame Halloween Madeleines
Light, fluffy and buttery black sesame madeleines coated in chocolate and decorated with spooky-cute designs. A fun and delicious Halloween treat for parties!
Black Sesame Cream Puffs
Light and airy black sesame cream puffs filled with silky black sesame pastry cream, combining delicate French Choux pastry with rich, nutty Asian flavours.
Pandan Coconut Madeleines
These pandan coconut madeleines combine a classic French bake with fragrant pandan and coconut, featuring crisp edges, a soft centre, and the iconic hump.
Hong Kong Style Coconut Tarts
Buttery, tender shortcrust pastry filled with creamy coconut and a hint of lemon. A nostalgic Hong Kong bakery classic with a bright citrus twist.
Orange Chiffon Cake
Light, fluffy, and bursting with fresh orange flavour, this Orange Chiffon Cake is paired with zesty orange whipped cream for a refreshing, elegant dessert.
Coconut Whipped Cream
Light, creamy, and delicately sweet, this coconut whipped cream is easy to make and perfect for topping cakes, cupcakes, and your favourite tropical desserts.
Coconut Chiffon Cake
Light, airy, and wonderfully moist, this coconut chiffon cake is delicately flavoured with coconut and makes a beautiful dessert for any occasion.
How to Make Perfect Chiffon Cake
Learn how to make a light, fluffy, and perfectly springy chiffon cake with simple techniques and essential tips for a successful bake every time.