Black Sesame Cream Puffs
Light and airy black sesame cream puffs filled with silky black sesame pastry cream, combining delicate French Choux pastry with rich, nutty Asian flavours.
Category: Asian Favourites
Pandan Coconut Madeleines
These pandan coconut madeleines combine a classic French bake with fragrant pandan and coconut, featuring crisp edges, a soft centre, and the iconic hump.
Hong Kong Style Coconut Tarts
Buttery, tender shortcrust pastry filled with creamy coconut and a hint of lemon. A nostalgic Hong Kong bakery classic with a bright citrus twist.
Orange Chiffon Cake
Light, fluffy, and bursting with fresh orange flavour, this Orange Chiffon Cake is paired with zesty orange whipped cream for a refreshing, elegant dessert.
Coconut Whipped Cream
Light, creamy, and delicately sweet, this coconut whipped cream is easy to make and perfect for topping cakes, cupcakes, and your favourite tropical desserts.
Coconut Chiffon Cake
Light, airy, and wonderfully moist, this coconut chiffon cake is delicately flavoured with coconut and makes a beautiful dessert for any occasion.
How to Make Perfect Chiffon Cake
Learn how to make a light, fluffy, and perfectly springy chiffon cake with simple techniques and essential tips for a successful bake every time.
Earl Grey Chiffon Cake
This Earl Grey chiffon cake is soft, airy, and delicately infused with floral citrus notes, paired with silky Earl Grey whipped cream for an elegant afternoon tea treat.
Matcha Whipped Cream
Creamy, fluffy, and infused with earthy matcha flavour, this easy whipped cream is the perfect topping for cakes and desserts.
Matcha Pastry Cream
Silky, earthy-sweet matcha pastry cream that’s smooth, spreadable, and perfect for tarts, cakes, Choux pastry, bread fillings, or enjoying by the spoonful.