Matcha Strawberry Tarts
These Matcha Strawberry Tarts are a delightful combination of earthy matcha and sweet, juicy strawberries, all nestled in a crisp, buttery tart shell. Topped with
Category: Asian Favourites
Fruit Cream Cake with Chocolate Drip
Every year, as my birthday approaches, I feel a familiar sense of excitement—a chance to relive a tradition I’ve carried with me since childhood: choosing
Coconut Buns (Cocktail Buns)
Walk into any Hong Kong-style bakery and you’ll likely spot them — golden, shiny-topped buns neatly lined up on trays, their sweet coconut aroma drawing
Pineapple Buns (Bo Lo Bao)
Easy breezy Pineapple Buns, Bo Lo Bao! Everyday ingredients and simple steps bring a taste of Hong Kong to your kitchen.
Coffee Buns
Imagine soft and fluffy milk bread buns, their pillowy interiors bursting with melty butter. Topped with a sweet and crunchy coffee cookie crumble, these buns are a symphony of textures and flavours. Get ready to experience the perfect marriage of a comforting pastry with a delightful coffee twist!
Vanilla Chiffon Cake + Tips for Successful Baking
This airy vanilla chiffon cake is a sensor delight. With a tender crumb and pure vanilla flavour, it’s an elegant treat for any occasion.
Chinese Turnip Cake (Lo Bak Go)
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Black Sesame Pastry Sticks
These little savoury pastry treats are a fun flaky finger food to enhance any gathering or party. The rich nutty and savoury taste of black sesame is the perfect accompaniment to a refreshing drink. Pass them round at a party and don’t expect the plate to come back with any fingers still on it!
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!