Coconut Buns (Gai Mei Bao)
Coconut buns, or cocktail buns, are a beloved Hong Kong bakery staple. These soft, fluffy delights feature a sweet, buttery coconut filling that's a delightful contrast to the tender dough.
Coconut buns, or cocktail buns, are a beloved Hong Kong bakery staple. These soft, fluffy delights feature a sweet, buttery coconut filling that's a delightful contrast to the tender dough.
Easy breezy Pineapple Buns, Bo Lo Bao! Everyday ingredients and simple steps bring a taste of Hong Kong to your kitchen.
Imagine soft and fluffy milk bread buns, their pillowy interiors bursting with melty butter. Topped with a sweet and crunchy coffee cookie crumble, these buns are a symphony of textures and flavours. Get ready to experience the perfect marriage of a comforting pastry with a delightful coffee twist!
These traditional Easter treats - hot cross buns are perfect for enjoying warm or sharing…
Fluffy and seed-coated, these dinner rolls are perfect for any meal. The recipe is easy to follow and packed with mixed seeds for extra flavour and texture.
This is the EASIEST homemade bread recipe that I've ever made! Minimum effort with maximum taste! Perfectly paired with anything! In my house, it’s gone before it’s even cool. Impressive on any dinner table.
This bread recipe is so versatile, you can add any filling you fancy, either sweet or savoury. Here I use my all time favourite ingredient - homemade Pesto sauce! You simply will not be able to resist this. Let's tear and share!