Pumpkin Chiffon Cake
A dreamy pumpkin chiffon cake with an incredibly soft, cloud-like texture, delicate pumpkin flavour and warming autumn spices, finished with airy whipped cream and homemade coffee leaf cookies.
Category: Cakes
Chocolate Paper-Wrapped Sponge Cakes
Light and fluffy chocolate paper-wrapped sponge cakes inspired by a Hong Kong bakery favourite, with chocolate chunks folded into the batter and sprinkled on top.
Halloween Black Sesame Traybake
This Halloween black sesame traybake combines nutty black sesame cake with earthy matcha icing, white icing drizzle and spooky gummy eyeballs for a fun, festive Halloween treat.
Black Sesame Cake
Enjoy this black sesame cake with a soft, buttery crumb and rich, nutty flavour, paired with creamy coconut mascarpone frosting and crunchy homemade black sesame brittle.
Hong Kong Milk Tea Snow Skin Mooncakes
Soft, chewy snow skin wrapped around creamy Hong Kong milk tea custard, making these mooncakes a delicious twist on a classic Mid-Autumn Festival treat.
Chai Tea Chiffon Cake
A light and fragrant Chai Tea Chiffon Cake with warm spices, silky vanilla mascarpone frosting, cinnamon and a delightful Biscoff finish.
Chocolate Bundt Cake
This rich and moist Chocolate Bundt Cake has a tender crumb, silky chocolate ganache, and a hidden chocolate surprise inside. Perfect for birthdays and celebrations.
Matcha Madeleines
Soft, buttery Matcha Madeleines with a delicate matcha flavour, beautiful signature humps, and a vibrant green colour. Perfect with a cup of tea.
Caramel Chiffon Cake
A soft and airy caramel chiffon cake with delicate caramel flavour, silky caramel whipped cream, toasted almonds, and a drizzle of homemade caramel sauce.
Blueberry Streusel Loaf Cake
This Blueberry Streusel Loaf Cake is soft, buttery, and packed with juicy blueberries, topped with a crunchy cinnamon topping and fresh lemon flavour. Perfect for summer baking.