Pandan Coconut Madeleines
These pandan coconut madeleines combine a classic French bake with fragrant pandan and coconut, featuring crisp edges, a soft centre, and the iconic hump.
Category: Cakes
Orange Chiffon Cake
Light, fluffy, and bursting with fresh orange flavour, this Orange Chiffon Cake is paired with zesty orange whipped cream for a refreshing, elegant dessert.
Coconut Chiffon Cake
Light, airy, and wonderfully moist, this coconut chiffon cake is delicately flavoured with coconut and makes a beautiful dessert for any occasion.
How to Make Perfect Chiffon Cake
Learn how to make a light, fluffy, and perfectly springy chiffon cake with simple techniques and essential tips for a successful bake every time.
Earl Grey Chiffon Cake
This Earl Grey chiffon cake is soft, airy, and delicately infused with floral citrus notes, paired with silky Earl Grey whipped cream for an elegant afternoon tea treat.
Chocolate Fudge Cake
Rich, moist, and intensely chocolatey, this chocolate fudge cake has a tender crumb and fudgy texture that makes every bite irresistible.
Genoise Sponge Cake
Light, airy, and tender, this classic Genoise sponge cake is made with simple ingredients and has a delicate texture with a subtle sweetness, making it a wonderful base for layered cakes.
Lemon Coconut Cake
Bright, zesty, and irresistibly moist, this Lemon Coconut Cake is bursting with fresh lemon flavour, creamy lemon curd, silky buttercream, and toasted coconut goodness.
Chocolate Marbled Banana Loaf
Turn overripe bananas into this moist, chocolatey marbled banana loaf — easy to make, beautifully swirled, and perfect with a cup of coffee.
Carrot Cake with Cream Cheese Frosting
Some cakes are worth making again and again—and this carrot cake is one of them. Moist, flavour-packed, and topped with irresistible cream cheese frosting, it’s perfect for any occasion.