
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
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The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!

This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let’s bake!

Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!

Sweet and savoury is always a winning combo. Brownies offer a great opportunity to pull off this complex dance of flavours to impress family or guests. The irresistible deep chocolate sweetness of the brownies, jiving with an elusive hint of sea salt: seriously YUM!!!

The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!

This Yule Log cake is truly a classic Christmas treat for all ages. So easy to make, it is the perfect decoration for your tea

Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.

The Ultimate Coffee Break Cake Do you ever find yourself eyeing a slice of cake at the café counter to go with your coffee? I

Indulge in the rich flavours of our banana walnut cake, packed with the goodness of crunchy walnuts. Perfect for any occasion!

Bundt cakes just look so beautifully classy and they are definitely a fitting centrepiece for any type of celebration! Show them at their best decorated with simple snowy icing sugar or perhaps a subtle drizzle-glaze; either choice is perfect and these cakes taste fantastic!
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