Easter Pattern Swiss Roll
A bright, airy lemon Swiss roll adorned with a festive Easter pattern and filled with silky whipped mascarpone cream and vibrant homemade lemon curd. A refreshingly sweet-tart, spring-inspired delight.
Category: Cakes
Christmas Pattern Swiss Roll
This Christmas pattern Swiss roll is a delicate matcha sponge cake, filled with fruity strawberry jam and airy whipped cream. Truly transport you to a world of pure Christmas fantasy.
Vanilla Chiffon Cake + Tips for Successful Baking
Airy and ultra-moist with a pillowy, tender crumb and fragrant vanilla flavour, this elegant chiffon cake delivers pure delight—complete with essential tips for a flawless, soaring bake.
Chinese Turnip Cake (Lo Bak Go)
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Christmas Cinnamon Bundt Cake
Indulge in the magic of Christmas with this irresistible Cinnamon Bundt Cake. Packed with warm spices and topped with a luscious glaze, it’s the perfect holiday treat.
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
Flourless Walnut Swiss roll with Coffee Cream
This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let’s bake!
Classic Victoria Sponge Cake with cream and fresh strawberries
Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!
Dark Deluxe Brownies with Sea Salt Flakes
Rich, fudgy dark chocolate brownies finished with flaky sea salt for the perfect balance of deep chocolate sweetness and savoury saltiness.
Black Sesame Swiss Roll
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!