Black Sesame Swiss Roll
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!
Category: Ingredients
Red Velvet Cookies
These gorgeous red velvet cookies taste like chocolate but with a red twist! So tasty and really perfect for seasonal celebrations or any party. Children love them so make plenty!
Christmas Yule Log
This Yule Log cake is truly a classic Christmas treat for all ages. So easy to make, it is the perfect decoration for your tea
Pandan Coconut Lamingtons
Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.
Lemon Coconut Muffins (Gluten Free & Refined Sugar Free)
Why this Lemon Coconut Muffins recipe? Lemon Coconut Muffins are a must make muffin recipe especially perfect for the sunny early evening of a warm
Coffee Walnut Loaf Cake
The Ultimate Coffee Break Cake Do you ever find yourself eyeing a slice of cake at the café counter to go with your coffee? I
Banana Chocolate Chip Muffins (Gluten Free & Refined Sugar Free)
Healthy muffins can taste delicious and here is the indisputable proof! Try this banana chocolate chip muffin recipe that allows those who suffer from allergies or food intolerance the chance to enjoy a delicious treat. Tastes irresistible if you don’t have allergies as well!
Ways with Walnuts – from Salads to Banana Walnut Cake
Indulge in the rich flavours of our banana walnut cake, packed with the goodness of crunchy walnuts. Perfect for any occasion!
Banana Cinnamon Bundt Cake
Bundt cakes just look so beautifully classy and they are definitely a fitting centrepiece for any type of celebration! Show them at their best decorated with simple snowy icing sugar or perhaps a subtle drizzle-glaze; either choice is perfect and these cakes taste fantastic!
How to use up your over-ripe bananas
Never throw away overripe bananas: they may be dark and spotty and not look very appetising but do you know that this is when they are at their most nutritious? How about making the most of all that goodness and deep banana flavour by turning these outcasts into a delicious cake? From reject to the pick of the bunch.