
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
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The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!

These chocolate sugar cookies are crispy and full of rich intense chocolate flavour. Guaranteed to deliver 100% no spreading dough so you can cut any shapes you fancy. Perfect with icing, fantastically moreish as they are irresistible with ice cream.

It’s very hard to stop eating these once you start. Crumbly coffee biscuit, elegantly loaded with slices of almond. Just the smell of them in the oven makes you salivate – you have to try one.

This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let’s bake!

Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!

Rich, fudgy dark chocolate brownies finished with flaky sea salt for the perfect balance of deep chocolate sweetness and savoury saltiness.

A stunning, pull-apart star bread layered with vibrant, fragrant basil pesto. Pillowy and ultra-moist on the inside with a golden, toasted crust, delivering rich, savoury perfection in every pull.

The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!

These gorgeous red velvet cookies taste like chocolate but with a red twist! So tasty and really perfect for seasonal celebrations or any party. Children love them so make plenty!

A rich, festive classic featuring an ultra-moist, rolled chocolate sponge wrapped around a fragrant, pillowy cream filling. Finished with a velvety chocolate ganache and a dusted, bark-like finish.
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