baking recipes, organisation tips and more …
These chocolate sugar cookies are crispy and full of rich intense chocolate flavour. Guaranteed to deliver 100% no spreading dough so you can cut any shapes you fancy. Perfect with icing, fantastically moreish as they are irresistible with ice cream.
It’s very hard to stop eating these once you start. Crumbly coffee biscuit, elegantly loaded with slices of almond. Just the smell of them in the oven makes you salivate – you have to try one.
This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let’s bake!
Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!
Having a well organised baking space, or all purpose desk anywhere in your home isn’t that challenging. For a stress-free environment that maximises your productivity, let’s get organised! You’ll never look back.
Baking isn’t always fun unless you have everything you need to hand. Organising your baking room or just a dedicated area can definitely deliver a more enjoyable baking experience. Check out these organising tips, they changed my baking world!
Sweet and savoury is always a winning combo. Brownies offer a great opportunity to pull off this complex dance of flavours to impress family or guests. The irresistible deep chocolate sweetness of the brownies, jiving with an elusive hint of sea salt: seriously YUM!!!
Crusty Comfort, No Kneading Needed If you’ve ever wanted to bake homemade bread but felt intimidated, this No Knead Farmhouse Bread is here to change
This bread recipe is so versatile, you can add any filling you fancy, either sweet or savoury. Here I use my all time favourite ingredient – homemade Pesto sauce! You simply will not be able to resist this. Let’s tear and share!
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!