Pandan Chiffon Christmas Wreath Cake
Every year, as my birthday approaches, I feel a familiar sense of excitement—a chance to…
Coconut buns, or cocktail buns, are a beloved Hong Kong bakery staple. These soft, fluffy delights feature a sweet, buttery coconut filling that's a delightful contrast to the tender dough.
Easy breezy Pineapple Buns, Bo Lo Bao! Everyday ingredients and simple steps bring a taste of Hong Kong to your kitchen.
Imagine soft and fluffy milk bread buns, their pillowy interiors bursting with melty butter. Topped with a sweet and crunchy coffee cookie crumble, these buns are a symphony of textures and flavours. Get ready to experience the perfect marriage of a comforting pastry with a delightful coffee twist!
This airy vanilla chiffon cake is a sensor delight. With a tender crumb and pure vanilla flavour, it's an elegant treat for any occasion.
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
These little savoury pastry treats are a fun flaky finger food to enhance any gathering or party. The rich nutty and savoury taste of black sesame is the perfect accompaniment to a refreshing drink. Pass them round at a party and don’t expect the plate to come back with any fingers still on it!
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!