Mango Swiss Roll
This mango Swiss roll brings back all the joy of summer baking for me —…
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April 8, 2025
Coffee Chiffon Layer Cake
Imagine this Coffee Chiffon Layer Cake, before actually bake it! ☕✨ Layers of soft, airy…
March 21, 2025
Black Sesame Swirl Milk Bread
A Mesmerising Twist on Milk Bread Imagine slicing into a loaf of soft, pillowy milk…
March 15, 2025
Matcha Chiffon Cake
If you’re a fan of matcha and love light, airy desserts, this Matcha Chiffon Cake…
March 9, 2025
Cheesy Sambal Rolls
Do you ever find yourself craving a snack that is both indulgent and full of…
January 31, 2025
Matcha Strawberry Tarts
These Matcha Strawberry Tarts are a delightful combination of earthy matcha and sweet, juicy strawberries,…
January 21, 2025
Fruit Cream Cake with Chocolate Drip
Every year, as my birthday approaches, I feel a familiar sense of excitement—a chance to…
October 13, 2024
Coconut Buns (Gai Mei Bao)
Coconut buns, or cocktail buns, are a beloved Hong Kong bakery staple. These soft, fluffy delights feature a sweet, buttery coconut filling that's a delightful contrast to the tender dough.
May 13, 2024
Pineapple Buns (Bo Lo Bao)
Easy breezy Pineapple Buns, Bo Lo Bao! Everyday ingredients and simple steps bring a taste of Hong Kong to your kitchen.
May 5, 2024