Matcha Madeleines
Matcha Madeleines – an elegant twist on classic madeleines If you’re looking for an elegant little bake that’s as beautiful as it is delicious, these
Category: Asian Favourites
Caramel Chiffon Cake
Caramel Chiffon Cake If you’re looking for a soft and airy chiffon cake with a delicate hint of caramel, this Caramel Chiffon Cake is one
Chocolate Swiss Roll
The Ultimate Chocolate Swiss Roll: Elegant, Decadent, and Irresistible There’s something timeless about a perfectly rolled Swiss roll, and this chocolate version takes it to
Hong Kong Mexico Buns
If you’ve ever walked past a Hong Kong bakery, you’ve probably noticed the irresistible aroma of freshly baked buns filling the air. One of the
Vanilla Swiss Roll
Vanilla Swiss Roll: Light, Soft, and Delicious There’s something magical about a perfectly rolled Swiss roll — soft, light, and filled with creamy goodness. This
How to Decorate Halloween Madeleines
Spooky by Design Halloween has always been one of my favourite times to bake—it’s so much fun to get creative for this spooky season! In
Black Sesame Halloween Madeleines
Spooky Sesame These Black Sesame Halloween Madeleines may be small, but they’re packed with flavour and charm. These classic shell-shaped French cakes get a nutty
Black Sesame Cream Puffs
Silken Black Sesame Choux If you love desserts that combine elegance with unique flavours, you’ll adore this Black Sesame Cream Puffs with Black Sesame Crème
Pandan Coconut Madeleines
Madeleines Meet Pandan I love blending flavours from different cultures, and this recipe, Pandan Coconut Madeleines, is the perfect example of that. Madeleines are a
Hong Kong Style Coconut Tarts
A Bite of Hong Kong Nostalgia There’s something about walking into a Hong Kong bakery that instantly feels comforting — the glass display cases packed