Coffee Buns
Pillowy milk bread with a melty butter centre, topped with a sweet, crunchy coffee cookie crumble. A symphony of textures bringing a comforting coffee twist straight to your kitchen.
Category: Asian Favourites
Vanilla Chiffon Cake + Tips for Successful Baking
Airy and ultra-moist with a pillowy, tender crumb and fragrant vanilla flavour, this elegant chiffon cake delivers pure delight—complete with essential tips for a flawless, soaring bake.
Chinese Turnip Cake (Lo Bak Go)
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Black Sesame Pastry Sticks
Golden, ultra-flaky pastry sticks coated in fragrant, toasted black sesame seeds. A rich, savoury finger food delivering an addictive, nutty crunch that makes them the ultimate party snack.
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
Black Sesame Swiss Roll
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!
Pandan Coconut Lamingtons
A tropical twist on a classic treat: light, ultra-moist pandan sponge cake coated in fragrant white chocolate icing and tossed in pillowy, lightly toasted shredded coconut. Perfect for high tea!
Singapore Delight – Pandan Chiffon Cake
Light, fluffy, and fragrant, this pandan chiffon cake has a delicate pandan aroma and soft — just like the classic cakes from Southeast Asian bakeries.