
Lemon Curd Tart with Fresh Berries
The taste of this lemon curd tart is simply exquisite contrasts of slightly sweet pastry, tart lemon curd and sharpness of fresh berries.
baking recipes, organisation tips and more …

The taste of this lemon curd tart is simply exquisite contrasts of slightly sweet pastry, tart lemon curd and sharpness of fresh berries.

These little savoury pastry treats are a fun flaky finger food to enhance any gathering or party. The rich nutty and savoury taste of black sesame is the perfect accompaniment to a refreshing drink. Pass them round at a party and don’t expect the plate to come back with any fingers still on it!

Indulge in the magic of Christmas with this irresistible Cinnamon Bundt Cake. Packed with warm spices and topped with a luscious glaze, it’s the perfect holiday treat.

The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!

These chocolate sugar cookies are crispy and full of rich intense chocolate flavour. Guaranteed to deliver 100% no spreading dough so you can cut any shapes you fancy. Perfect with icing, fantastically moreish as they are irresistible with ice cream.

It’s very hard to stop eating these once you start. Crumbly coffee biscuit, elegantly loaded with slices of almond. Just the smell of them in the oven makes you salivate – you have to try one.

This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let’s bake!

Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!

Sweet and savoury is always a winning combo. Brownies offer a great opportunity to pull off this complex dance of flavours to impress family or guests. The irresistible deep chocolate sweetness of the brownies, jiving with an elusive hint of sea salt: seriously YUM!!!

This bread recipe is so versatile, you can add any filling you fancy, either sweet or savoury. Here I use my all time favourite ingredient – homemade Pesto sauce! You simply will not be able to resist this. Let’s tear and share!
| Cookie | Duration | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |