Easter Pattern Swiss Roll
A bright, airy lemon Swiss roll adorned with a festive Easter pattern and filled with silky whipped mascarpone cream and vibrant homemade lemon curd. A refreshingly sweet-tart, spring-inspired delight.
Category: Ingredients
Hot Cross Buns
A warm, fragrant classic featuring soft, pillowy dough packed with juicy raisins and warm spices. Baked to perfection and brushed with a sweet glaze for a timeless, ultra-moist spring treat.
Creme Egg Cupcakes
Fluffy chocolate cupcakes meet the delightful surprise of a hidden Creme Egg in every bite. This easy recipe is perfect for bakers of all skill levels, and guaranteed to disappear in a flash!
Seeded Dinner Rolls
Pillowy, ultra-moist dinner rolls crowned with a fragrant, toasted seed mix. Light and fluffy inside with a golden crust, bringing a rich, aromatic crunch to every single bite.
Lemon Curd Tart with Fresh Berries
The taste of this lemon curd tart is simply exquisite contrasts of slightly sweet pastry, tart lemon curd and sharpness of fresh berries.
Black Sesame Pastry Sticks
Golden, ultra-flaky pastry sticks coated in fragrant, toasted black sesame seeds. A rich, savoury finger food delivering an addictive, nutty crunch that makes them the ultimate party snack.
Christmas Cinnamon Bundt Cake
Indulge in the magic of Christmas with this irresistible Cinnamon Bundt Cake. Packed with warm spices and topped with a luscious glaze, it’s the perfect holiday treat.
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
Chocolate Sugar Cookies
These chocolate sugar cookies are crispy and full of rich intense chocolate flavour. Guaranteed to deliver 100% no spreading dough so you can cut any shapes you fancy. Perfect with icing, fantastically moreish as they are irresistible with ice cream.
Coffee Almond Cookies Two Ways
It’s very hard to stop eating these once you start. Crumbly coffee biscuit, elegantly loaded with slices of almond. Just the smell of them in the oven makes you salivate – you have to try one.