
Flourless Walnut Swiss roll with Coffee Cream
This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let’s bake!
baking recipes, organisation tips and more …

This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let’s bake!

Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!

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The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!

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This Yule Log cake is truly a classic Christmas treat for all ages. So easy to make, it is the perfect decoration for your tea

Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.

Why this Lemon Coconut Muffins recipe? Lemon Coconut Muffins are a must make muffin recipe especially perfect for the sunny early evening of a warm

The Ultimate Coffee Break Cake Do you ever find yourself eyeing a slice of cake at the café counter to go with your coffee? I
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