It’s very hard to stop eating these once you start. Crumbly coffee biscuit, elegantly loaded with slices of almond. Just the smell of them in the oven makes you salivate - you have to try one.
This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let's bake!
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!
Indulge in the rich flavours of our banana walnut cake, packed with the goodness of crunchy walnuts. Perfect for any occasion!
