Clouds of Citrus
Fluffy, light, and bursting with bright orange flavour, this orange whipped cream is the perfect way to elevate any dessert. Made with fresh orange juice, zest, a touch of sweetness, and a hint of orange extract, it whips up into a creamy, airy topping that’s refreshing, zesty, and utterly irresistible. Whether it’s spooned over cakes, paired with fruit, or layered into parfaits, every bite feels like a little moment of sunshine.
I’ve always loved preparing whipped cream to go with my chiffon cakes, and this orange version is especially wonderful for taking my orange chiffon cake to the next level. The bright citrus flavour and airy texture perfectly complement the soft, fluffy cake, turning each slice into a refreshing, indulgent treat that’s hard to resist.
Grab your bowl—let’s make some orange whipped cream!
Why You’ll Love this Recipe
- Bright & Zesty: The fresh orange juice, zest, and a touch of orange extract give every bite a refreshing citrusy kick.
- Light & Fluffy: Whipped to perfection, it’s airy, creamy, and melts in your mouth.
- Versatile: Perfect for cakes, cupcakes, fruit, or even as a quick indulgent treat on its own.
- Quick & Easy: Whips up in just a few minutes with simple ingredients.
My Go-To Favourites
Disposable Decorating and Pastry Bags 14-inch
Buy Now →
Buy Now → 
Buy Now → Watch the Quick Video
Ingredients in this Orange Whipped Cream Recipe
At a glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities.
- Double cream (chilled): The heart of your whipped cream—chilling it ensures it whips up light, airy, and stable.
- Icing sugar: Sweetens the cream while helping it hold its soft peaks for a smooth, luscious texture.
- Orange juice: Brings a bright, fresh citrus flavor and a subtle tang that lifts the cream.
- Orange zest: Adds a burst of natural aroma and a vibrant, lively orange taste with every bite.
- Sea salt: Just a pinch balances the sweetness and enhances all the citrusy notes.
- High-quality orange extract: Intensifies the orange flavour, giving your whipped cream a fragrant, professional touch—using a good extract really makes a difference in depth and aroma.
How to Make this Orange Whipped Cream
Here are some key tips for making the perfect orange whipped cream ! Be sure to scroll down to the printable recipe card for the ingredient amounts and steps for making this whipped cream.
- In a small bowl, add the salt into the icing sugar.
- Mix well and set aside.
- Add chilled double cream in a chilled mixing bowl.
- Place a sieve on top of the mixing bowl, sift in icing sugar mixture.
- Remove the sieve, add the orange extract.
- Add the orange juice.
- Add the orange zest.
- Whisk at medium speed using a handheld mixer.
- Whisk until stiff peaks form.
- The cream should be thick but still spreadable.
- The texture is not too stiff and not too soft.
- Once it’s ready, place it in the refrigerator until needed.
Tips for Making the Best Orange Whipped Cream
- Chill everything: Make sure your cream, bowl, and beaters are cold. This helps the cream whip faster and hold its shape.
- Use high-quality orange extract: A good extract makes the flavour brighter and more fragrant.
- Add juice and zest gradually: Incorporate small amounts at a time to keep the whipped cream light and airy.
- Don’t over whip: Stop as soon as you reach soft to medium peaks. Over whipping can turn the cream grainy or even start turning it into butter.
- Balance sweetness: Taste as you go—adjust icing sugar to complement the orange flavour without overpowering it.
- Don’t skip the salt: It might sound strange to add salt to a dessert, but even a small pinch enhances the orange flavour and balances the sweetness perfectly. Trust me—it makes a noticeable difference!
- Serve immediately or chill briefly: Whipped cream is best fresh, but you can refrigerate it for a short time if needed.
Pair it With
- Chiffon cakes: Especially orange or vanilla chiffon—light, airy cakes get an instant flavour boost.
- Cupcakes & muffins: Dollop on top for a bright, citrusy twist.
- Fresh fruit: Strawberries, blueberries, or citrus segments pair beautifully.
- Parfaits & trifles: Layer it with sponge cake or granola for a refreshing dessert.
- Pancakes or waffles: Add a citrusy, creamy touch to breakfast or brunch.
How to Store this Orange Whipped Cream
Orange whipped cream is best enjoyed fresh, but you can store it in the refrigerator for a short time. Keep it in an airtight container for up to 24 hours to maintain its light, airy texture. Before using, give it a gentle whisk to bring it back to stiff peaks if it has settled.
Tip: Avoid freezing—it can change the texture and make the cream watery once thawed.
Frequently Asked Questions
You can make it a few hours ahead and store it in the fridge, but it’s best served fresh for the lightest, fluffiest texture.
Double cream is best because it whips up light and airy. Regular cream may not hold its shape as well.
Freezing isn’t recommended—once thawed, the texture can become watery and lose its fluffiness.
Use a combination of fresh orange juice, zest, and a high-quality orange extract for the brightest, most fragrant flavour.
More Whipped Cream Recipes You Might Like
Tried this Recipe
Let me know if you give this recipe a go – I absolutely love seeing your creations! Tag me on Instagram @bakabeecom and be sure to leave me a comment / ⭐️⭐️⭐️⭐️⭐️ rating below so I can cheer you on!
Orange Whipped Cream
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 cups 1x
- Category: Frostings and Fillings
- Method: Whip
- Cuisine: Western
Description
Light, fluffy, and bursting with bright citrus flavour, this orange whipped cream is the perfect topping for cakes, cupcakes, fruit, or parfaits. Made with fresh orange juice, zest, and a hint of orange extract, it whips up airy, creamy, and irresistibly refreshing.
Ingredients
- 600 ml double cream- chilled
- 60 g icing sugar
- 1 tbsp orange juice
- Zest of an orange
- 1/4 tsp sea salt
- 1 tsp orange extract
Instructions
- In a small bowl, mix the salt with the icing sugar and set aside.
- Before whipping, place your mixing bowl in the fridge for 15 minutes.
- Add chilled double cream, place a sieve on top of the mixing bowl, sift in icing sugar mixture.
- Remove the sieve, add the orange juice, orange extract and orange zest in the cold bowl, whisk until stiff peaks form.
- Cover and refrigerate until ready to use.
Notes
- make sure to chill the mixing bowl before whipping the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 573kcal
- Sugar: 19g
- Sodium: 186mg
- Fat: 54g
- Saturated Fat: 35g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 171mg
Final Thoughts
I love how a little bowl of orange whipped cream can turn an ordinary dessert into something so special. Its light, fluffy texture and bright, zesty flavour just make everything feel a bit happier. Spoon it over a slice of chiffon cake, some fresh fruit, or even enjoy it on its own—you’ll quickly see why I can’t get enough of it in my kitchen!
Thanks for joining me in the kitchen today. Hope you’ll love this! Enjoy and keep baking! 💛
