Recipes
Here, you’ll find a collection of delicious recipes that have been tested, tweaked, and perfected to ensure baking success. From melt-in-your-mouth cookies to crowd-pleasing cakes, every recipe is guaranteed to be a winner with your loved ones. And if you’re looking to brush up on the basics or learn essential tips and tricks, don’t miss the Baking 101 section — perfect for beginners and anyone wanting to level up their baking skills.
Looking for something specific? Use the search bar to find exactly what you need, or explore recipe categories or ingredients to discover your next baking masterpiece!
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Healthy Savoury Sweetcorn and Carrot Muffins (Gluten Free & Dairy Free)
Packed with sweet corn kernels and tender grated carrots, these savoury gluten-free, dairy-free muffins feature a fragrant, ultra-moist interior and a light, pillowy crumb for a wholesome, colourful snack.
Cheese Straw Twists
Golden, ultra-flaky puff pastry twisted with fragrant, sharp cheddar. Crisp on the outside with a rich, toasted cheese crunch and a savoury, melt-in-your-mouth bite — the ultimate party snack.
Ways with Walnuts – from Salads to Banana Walnut Cake
Indulge in the rich flavours of our banana walnut cake, packed with the goodness of crunchy walnuts. Perfect for any occasion!
Banana Cinnamon Bundt Cake
A showstopping bolic cake with a fragrant cinnamon-sugar swirl baked inside an ultra-moist banana sponge. Tender, pillowy, and warm with spice, finished with a golden, lightly toasted crust.
How to use up your over-ripe bananas
A golden, ultra-moist banana cake baked to pillowy perfection with warm, fragrant spices. The ultimate way to transform over-ripe bananas into a deeply comforting, richly sweet slice.
Surprise Inside Cake – Zebra Stripes
A versatile, ultra-moist vanilla staple with a fragrant aroma and a light, pillowy crumb. Striking zebra stripes turn a simple bake into a striking, easy-to-decorate centrepiece for any occasion.
Singapore Delight – Pandan Chiffon Cake
Light, fluffy, and fragrant, this pandan chiffon cake has a delicate pandan aroma and soft — just like the classic cakes from Southeast Asian bakeries.