Imagine soft and fluffy milk bread buns, their pillowy interiors bursting with melty butter. Topped with a sweet and crunchy coffee cookie crumble, these buns are a symphony of textures and flavours. Get ready to experience the perfect marriage of a comforting pastry with a delightful coffee twist!
This airy vanilla chiffon cake is a sensor delight. With a tender crumb and pure vanilla flavour, it's an elegant treat for any occasion.
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
These little savoury pastry treats are a fun flaky finger food to enhance any gathering or party. The rich nutty and savoury taste of black sesame is the perfect accompaniment to a refreshing drink. Pass them round at a party and don’t expect the plate to come back with any fingers still on it!
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!
Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.
Chiffon cakes are one of my absolute favourites. They are light and delicate and just make you want to take a huge bite! This Pandan chiffon cake uses the famous Asian flavouring to give a vibrant green colour and an aromatic but delicate taste. I really love this cake!
