This Christmas pattern Swiss roll is a delicate matcha sponge cake, filled with fruity strawberry jam and airy whipped cream. Truly transport you to a world of pure Christmas fantasy.
This airy vanilla chiffon cake is a sensor delight. With a tender crumb and pure vanilla flavour, it's an elegant treat for any occasion.
Chinese New Year is a perfect time for family gathering. I show you the recipe of how to make the delicious Chinese turnip cake, Lo Bak Go.
Indulge in the magic of Christmas with this irresistible Cinnamon Bundt Cake. Packed with warm spices and topped with a luscious glaze, it's the perfect holiday treat.
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let's bake!
Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!
Sweet and savoury is always a winning combo. Brownies offer a great opportunity to pull off this complex dance of flavours to impress family or guests. The irresistible deep chocolate sweetness of the brownies, jiving with an elusive hint of sea salt: seriously YUM!!!
The texture of this black sesame Swiss roll is pillowy soft and the flavour is incredibly rich and nutty from the black sesame powder balanced by the freshly whipped cream. Delicious!
This Yule Log cake is truly a classic Christmas treat for all ages. So easy…
