Pineapple Buns (Bo Lo Bao)
Easy breezy Pineapple Buns, Bo Lo Bao! Everyday ingredients and simple steps bring a taste of Hong Kong to your kitchen.
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May 5, 2024
Lemon curd tart with fresh berries
The taste of this lemon curd tart is simply exquisite contrasts of slightly sweet pastry, tart lemon curd and sharpness of fresh berries.
January 17, 2023
Pastéis de Nata ~ Portuguese custard tarts
Pastéis de Nata ~ Portuguese custard tarts are the treats not to miss. You will find these beautiful shiny tarts in any corner in Portugal.
January 12, 2023
Coffee Almond Cookies Two Ways
It’s very hard to stop eating these once you start. Crumbly coffee biscuit, elegantly loaded with slices of almond. Just the smell of them in the oven makes you salivate - you have to try one.
August 5, 2021
Flourless walnut Swiss roll with coffee cream
This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let's bake!
January 7, 2021
Classic Victoria Sponge Cake with cream and fresh strawberries
Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!
August 17, 2020
Dark Deluxe Brownies with Sea Salt Flakes
Sweet and savoury is always a winning combo. Brownies offer a great opportunity to pull off this complex dance of flavours to impress family or guests. The irresistible deep chocolate sweetness of the brownies, jiving with an elusive hint of sea salt: seriously YUM!!!
April 22, 2020
Pesto Star Tear and Share Bread
This bread recipe is so versatile, you can add any filling you fancy, either sweet or savoury. Here I use my all time favourite ingredient - homemade Pesto sauce! You simply will not be able to resist this. Let's tear and share!
February 23, 2020
Pandan Coconut Lamingtons
Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.
September 22, 2019
Coffee Walnut Loaf Cake
One-bowl Coffee Walnut Loaf Cake This homely coffee and walnut loaf cake is so delicious…
April 16, 2019