Hot Cross Buns
These traditional Easter treats - hot cross buns are perfect for enjoying warm or sharing…
These traditional Easter treats - hot cross buns are perfect for enjoying warm or sharing…
The taste of this lemon curd tart is simply exquisite contrasts of slightly sweet pastry, tart lemon curd and sharpness of fresh berries.
Victoria Sponge cake is possibly the baking classic. Fluffy and floaty light vanilla cake held down with whipped cream and jam. My version adds juicy and succulent strawberries on top. Just perfect for summer parties but it goes FAST!
Lamingtons from Australia are absolutely delicious square cakes, traditionally coated with chocolate and desiccated coconut. This is my striking variation, using the famous Asian extract from the Pandan leaf and white chocolate. It’s sweet, it’s green, it’s totally irresistible.
Why this Lemon Coconut Muffins recipe? Lemon Coconut Muffins are a must make muffin recipe…
Healthy muffins can taste delicious and here is the indisputable proof! Try this banana chocolate chip muffin recipe that allows those who suffer from allergies or food intolerance the chance to enjoy a delicious treat. Tastes irresistible if you don’t have allergies as well!
Indulge in the rich flavours of our banana walnut cake, packed with the goodness of crunchy walnuts. Perfect for any occasion!
Bundt cakes just look so beautifully classy and they are definitely a fitting centrepiece for any type of celebration! Show them at their best decorated with simple snowy icing sugar or perhaps a subtle drizzle-glaze; either choice is perfect and these cakes taste fantastic!
Never throw away overripe bananas: they may be dark and spotty and not look very appetising but do you know that this is when they are at their most nutritious? How about making the most of all that goodness and deep banana flavour by turning these outcasts into a delicious cake? From reject to the pick of the bunch.