Ways with Walnuts – from Salads to Banana Walnut Cake
Indulge in the rich flavours of our banana walnut cake, packed with the goodness of crunchy walnuts. Perfect for any occasion!
Indulge in the rich flavours of our banana walnut cake, packed with the goodness of crunchy walnuts. Perfect for any occasion!
Bundt cakes just look so beautifully classy and they are definitely a fitting centrepiece for any type of celebration! Show them at their best decorated with simple snowy icing sugar or perhaps a subtle drizzle-glaze; either choice is perfect and these cakes taste fantastic!
Never throw away overripe bananas: they may be dark and spotty and not look very appetising but do you know that this is when they are at their most nutritious? How about making the most of all that goodness and deep banana flavour by turning these outcasts into a delicious cake? From reject to the pick of the bunch.
How can something this simple look so special? A basic vanilla cake staple, which every baker must have in their locker, is turned into a mystery surprise with a little creative colouring. Mystery or played straight, this bake is super moist and fluffy and lends itself to any sort of decoration. Eat it on its own, or ice it, or cover it with buttercream, jam, chocolate, lemon - the only limit is your imagination with this most versatile sponge.
Chiffon cakes are one of my absolute favourites. They are light and delicate and just make you want to take a huge bite! This Pandan chiffon cake uses the famous Asian flavouring to give a vibrant green colour and an aromatic but delicate taste. I really love this cake!
If you had told me just a few years ago that I could build a website I wouldn’t have believed you. Actually I wouldn’t have known where to start. Fast forward and I have just built my third site, all with the help of Youtube and a determination not to be beaten. As I often say, if I can do it, you can do it - always believe in yourself! This is the story of how I did it.