Pastéis de Nata ~ Portuguese custard tarts
Pastéis de Nata ~ Portuguese custard tarts are the treats not to miss. You will find these beautiful shiny tarts in any corner in Portugal.
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January 12, 2023
Christmas Cinnamon Bundt Cake
Indulge in the magic of Christmas with this irresistible Cinnamon Bundt Cake. Packed with warm spices and topped with a luscious glaze, it's the perfect holiday treat.
December 10, 2022
Christmas Cookie Decorations
In this video, I show you how to decorate these pretty Christmas cookies. Have fun!…
December 10, 2022
Black Sesame Chiffon Cake
The unique nutty flavour from toasted black sesame seeds infused into a light, airy and fluffy chiffon cake. This is a perfect cake for all black sesame seed and chiffon cake lovers. What a combination!
September 15, 2022
Top 10 essential baking tools for beginners – Part two
For a beginner baker, it’s easy to be overwhelmed by the variety of baking tools to choose from. What should I choose and how do I make those key decisions? In this blog, I share the second part of my look at some must have tools a beginner baker needs with some tips on how to choose the essential baking tools. Read these together with Part One and you can get started on your exciting baking adventure.
September 6, 2022
Top 10 essential baking tools for beginners – Part one
For a newbie baker, it’s easy to be overwhelmed by the huge variety of baking tools. I share with you some essential tools a beginner baker needs and some tips on how to make good choices to get you started on this wonderful baking journey.
September 6, 2022
How to redesign and rebrand my website – the strategy and the process
Bakabee is excited to launch her rebranded and redesigned website, Bake with Bakabee. She has been so passionated working on her new structured website and now, finally, it comes to life! She’d like to tell you about her strategy and the process, how she did it and the concept behind it and why she decided the time was right for a relaunch of her new website 3.0.
August 18, 2022
Chocolate Sugar Cookies
These chocolate sugar cookies are crispy and full of rich intense chocolate flavour. Guaranteed to deliver 100% no spreading dough so you can cut any shapes you fancy. Perfect with icing, fantastically moreish as they are irresistible with ice cream.
July 20, 2022
Coffee Almond Cookies Two Ways
It’s very hard to stop eating these once you start. Crumbly coffee biscuit, elegantly loaded with slices of almond. Just the smell of them in the oven makes you salivate - you have to try one.
August 5, 2021
Flourless walnut Swiss roll with coffee cream
This flourless walnut Swiss roll is fluffy and light. The nutty flavour from the toasted walnut matches perfectly with the aromatic coffee cream. Easy to make, easier to eat. Let's bake!
January 7, 2021